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The History of Colostrum In India, Ayurvedic physicians and the Rishis have documented the physical and spiritual health benefits from colostrum, for hundreds of years. They drop colostrum in boiling water to make candy that is very popular, especially with the children. Scandinavian countries have been making a delicious colostrum pudding and dessert topped with honey, for hundreds of years, by celebrating the birth of calves and good health. In the late 18th Century, Western scientists began to study colostrum and document its benefits for survival, growth and development of the newborn. Today, there are literally 100’s of published scientific and clinical studies correlating the major health benefits associated with colostrum. CONCLUSION: Based on hundreds of medical research reports and other scientific studies on colostrum, presented by doctors and scientists from major research centers and hospitals around the world, the presence of such a wide spectrum of immunoglobulins , antibodies and a myriad of immune factors offer tremendous possibilities in the prevention and recovery from illness. Studies involving normal cell growth, tissue repair and trauma healing provide unique new possibilities for rejuvenation and give those that are growing older real hope that there may be a fountain of youth after all. |
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