|
|
|
|
CHAPTER 10
|
| Table 10 - 3. Amounts of Metallic Calcium in a 1000 mg Tablet |
|---|
Calcium gluconate
..................... 90 mg |
you get 28 mg of biologically available calcium, therefore to get enough calcium from
these tablets to meet your needs, you would have to take 30 tablets with each meal or 90
tablets a day and you have 59 more minerals to go (Table 10 -3 above)
2. CHELATED MINERALS
Chelated (Key-late) minerals were created by the livestock industry in the 1960's to ensure maximum availability of dietary minerals to animals being fed and fattened for market. The original chelating agent used was calcium EDTA, a man made amino acid that was invented by the Germans just Prior to WW II to antidote arsenic and lead exposure in chemical warfare attacks (calcium EDTA is used today for intravenous chelation therapy to clean out arterial obstructions).
The term chelated literally means "claw," but is used to describe the process by which an amino acid, protein or enzyme (enzymes are proteins that do work) is wrapped around the mineral molecule which enhances the bioavailablility of the metallic mineral.
Chelated minerals are approximately 40 % bioavailable, a significant improvement over the original metallic minerals your septic tank in the back yard gets the other 60 % (Table 10 - 4).
Chelated minerals are easily recognized on the label of a multiple vitamin/mineral supplement by the amino acid suffix such as selenium aspartate, chromium picolinate, or sometimes as an "amino acid chelate."
Table 10-4. Absorption Comparison of Chelated and Metallic Minerals.
| ` | Amino Acid Chelate vs. Carbonates |
Amino Acid Chelate vs. Sulphates |
Amino Acid Chelate vs. Oxides |
|---|---|---|---|
| Copper | 5.8:1 | 4.1:1 | 3.0:1 |
| Magnesium | 1.8:1 | 2.6:1 | - |
| Iron | 3.6:1 | 3.8:1 | 4.9:1 |
| Zinc | - | 2.3:1 | 3.9:1 |
|
Product Information packet :Click
Here Any Questions call Toll Free Phone Toll Free 1-888-281-7320 Alternative Health Care P.O. Box 809 Andrews, N.C. 28901 Send mail to ed@antiquestoves.com with questions or comments about
this web site.
|